In my search for yet another original and creative cheesecake recipe to highlight this month, I’ve stumbled across what sounds like a real gem of a recipe . . . Peanut Butter Cheesecake. And we will be having an occasion in a couple of weeks that will provide me the opportunity to create this fabulous-sounding masterpiece. From the crushed pretzel crust, to the peanut butter filling (with peanut butter chips and chocolate chips), and topped off with a sour cream, peanut butter, and chopped peanut topping, this one is sure to please. And, with so many classic pairings (salty and sweet, smooth and crunchy, chocolate and peanut butter), what’s not to like . . . a little something for everyone.
This one is courtesy of Taste of Home.
Tasha Thompson Journal 